sacrifices, even the expiatory or sin-offerings (Lev 4:31), and with the drink-offering also (Num 15:7, Num 15:10).
verses 10-13
With regard to the mode of sacrificing, the instructions already given for the oxen applied to the flock (i.e., to the sheep and goats) as well, so that the leading points are repeated here, together with a more precise description of the place for slaughtering, viz., “by the side of the altar towards the north,” i.e., on the north side of the altar. This was the rule with all the slain-offerings; although it is only in connection with the burnt-offerings, sin-offerings, and trespass-offerings (Lev 4:24, Lev 4:29, Lev 4:33; Lev 6:18; Lev 7:2; Lev 14:13) that it is expressly mentioned, whilst the indefinite expression “at the door (in front) of the tabernacle” is applied to the peace-offerings in Lev 3:2, Lev 3:8, Lev 3:13, as it is to the trespass-offerings in Lev 4:4, from which the Rabbins have inferred, though hardly upon good ground, that the peace-offerings could be slaughtered in any part of the court. The northern side of the altar was appointed as the place of slaughtering, however, not from the idea that the Deity dwelt in the north (Ewald), for such an idea is altogether foreign to Mosaism, but, as Knobel supposes, probably because the table of shew-bread, with the continual meat-offering, stood on the north side in the holy place. Moreover, the eastern side of the altar in the court was the place for the refuse, or heap of ashes (Lev 1:16); the ascent to the altar was probably on the south side, as Josephus affirms that it was in the second temple (J. de bell. jud. v. 5, 6); and the western side, or the space between the altar and the entrance to the holy place, would unquestionably have been the most unsuitable of all for the slaughtering. In Lev 1:12 וגו ואת־ראשׁו is to be connected per zeugma with לנתחיו htiw amguez , “let him cut it up according to its parts, and (sever) its head and its fat.”
verses 14-15
The burnt-offering of fowls was to consist of turtle-doves or young pigeons. The Israelites have reared pigeons and kept dovecots from time immemorial (Isa 60:8, cf. 2Ki 6:25); and the rearing of pigeons continued to be a favourite pursuit with the later Jews (Josephus,de bell. jud. v. 4, 4), so that they might very well be reckoned among the domesticated animals. There are also turtle-doves and wild pigeons in Palestine in such abundance, that they could easily furnish the ordinary animal food of the poorer classes, and serve
