we find from a comparison of Num 10:11 with Exo 40:17, not till after the departure of Israel from Sinai. II. Laws for the Sanctification of Israel in the Covenant - Fellowship of Its God - Leviticus 17-25
Holiness of Conduct on the Part of the Israelites - Leviticus 17-20
The contents of these four chapters have been very fittingly summed up by Baumgarten in the following heading: “Israel is not to walk in the way of the heathen and of the Canaanites, but in the ordinances of Jehovah,” as all the commandments contained in them relate to holiness of life.
Holiness of Food. - The Israelites were not to slaughter domestic animals as food either within or outside the camp, but before the door of the tabernacle, and as slain-offerings, that the blood and fat might be offered to Jehovah. They were not to sacrifice any more to field-devils (Lev 17:3-7), and were to offer all their burnt-offerings or slain-offerings before the door of the tabernacle (Lev 17:8, 9); and they were not to eat either blood or carrion (Lev 17:10-16). These laws are not intended simply as supplements to the food laws in ch. 11; but they place the eating of food on the part of the Israelites in the closest relation with their calling as the holy nation of Jehovah, on the one hand to oppose an effectual barrier to the inclination of the people to idolatrous sacrificial meals, on the other hand to give a consecrated character to the food of the people in harmony with their calling, that it might be received with thanksgiving and sanctified with prayer (1Ti 4:4-5).
Chap. 17
verses 1-2
The directions are given to “Aaron and his sons, and all the children of Israel,” because they were not only binding upon the nation generally, but upon the priesthood also; whereas the instructions in ch. 18-20 are addressed to “the children of Israel,” or “the whole congregation” (Lev 18:2;
