RECIPES TRIED AND TRUE
EGG SANDWICHES
Cut fine whites of four hard-boiled eggs; force the yolks through a potato ricer; mix yolks and whites, season with salt and pepper and moisten with mayonnaise. Spread mixture between thin slices of buttered bread.
FRUIT AND NUT SANDWICH
Chop one pound raisins, dates, one-half pound walnuts, two oranges, two lemons and mix with fruit juices.
LEBER WURST SANDWICHES
Make a paste of ten cents worth of leberwurst, one-half cup salad dressing, two tablespoons rendered butter and two tablespoonfuls vinegar. Spread on thin slices of bread.
NUT AND CHEESE
Mix with half roll of cream or Neufchatel cheese one-fourth cup chopped walnuts; add salt and pepper.
PATE DE FOI GRAS SANDWICHES
Smother small goose livers until soft, in goose fat; mash into paste with three hard-cooked eggs; add salt, red pepper and little grated onion. Spread on small, thin slices of toast.
VEAL MIXTURE FOR SANDWICH
Mix and spread between thin slices of bread one-half pound finely-chopped roast veal, one chopped apple, one celery heart, chopped fine; six walnuts, chopped fine, and enough mayonnaise to make a smooth paste.
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