RECIPES TRIED AND TRUE
FRENCH TOAST
- ¼ cup flour,
- 1 teaspoon baking powder,
- 1 egg,
- ¼ teaspoonful salt,
- ½ cup milk,
- Sliced white bread.
Sift together ¼ cup flour, one teaspoon baking powder and one teaspoon salt. Add ½ cup milk slowly and well beaten egg. Into this dip bread, fry in hot fat or butter, drain and serve at once with powdered sugar.
GERMAN PANCAKE
- 2 eggs,
- 1 cup milk,
- 2½ tablespoons flour,
- Salt.
Beat eggs; add other ingredients, beat well. Turn in hot buttered pan. When brown, on one side, turn and brown. Serve with lemon juice, jelly or sugar. Three thin pancakes.
GOLDENROD TOAST
(Hard Boiled Eggs)
Separate yolks and whites of eggs and chop fine. Put yolks in a warm place; make a white sauce; add the whites to sauce. Heat thoroughly and pour mixture on toast. Press yolks over the whole, through a fine strainer, and garnish with parsley.
GRIDDLE CAKES
- 1 egg,
- 1 cup milk,
- 2 cups flour,
- 1 tablespoon butter,
- Pinch of salt.
Mix well and fry in small cakes on hot griddle.
WAFFLES
- ½ cup milk,
- 1 cup milk,
- 2 cups flour,
- 1 tablespoon butter,
- Pinch of salt.
Rub butter with flour in which baking powder has been sifted. Add eggs, salt, and ½ cup of milk more or less to form a thin batter. Fry on hot well-greased waffle iron.
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