PASSOVER DISHES
GRATED APPLE PUDDING
- 6 large juicy apples,
- 8 eggs,
- ½ lb. powdered sugar,
- Peel of one lemon,
- ½ cup matzo meal,
- Few almonds.
Stir sugar and yolks of eggs, grated apples, matzos meal, grated lemon peel and last beaten whites of eggs. Just before baking sprinkle top with blanched chopped almonds.
KHREMSEL
- 2 eggs,
- 2 tablespoons sugar,
- 1 cup matzo flour,
- A little salt,
- ½ cup fat.
Mix matzo flour and fat thoroughly ; beat eggs and sugar and salt and mix altogether. Form round disks, fill with any preserves close them into three-cornered pieces and bake in well-greased tin.
LEMON CAKE
- 4 eggs,
- ¼ lb. sugar,
- ¼ cup matzo meal,
- Rind of one lemon.
Stir yolks of eggs and sugar well, add matzo meal, grated rind of one lemon and last fold in beaten whites of eggs. Grease a warm pan and bake in a moderate oven.
MACAROONS
- 1 lb. sugar,
- 1 lb. sweet almonds,
- 6 egg whites.
Pound and blanch almonds, mix with stiffly-beaten egg white and sugar. Milk well together. Bake on paper or wafers in moderate oven.
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