RECIPES TRIED AND TRUE
TOMATO ASPIC WITH SHRIMPS
- 1 lb. shrimps,
- 1 can tomatoes or
- 8 medium tomatoes or
- 1 can tomato soup,
- 1 lemon, rind and juice,
- ½ cup cold water,
- 2 tablespoons granulated gelatine,
- Pepper, salt,
- 1 green pepper.
Boil shrimps till red. Boil tomatoes (strain if necessary) add lemon, pepper, salt, chopped peppers and shrimps. Dissolve gelatine in water a few minutes, add to mixture and cook till thick. Pour into molds, set in ice-box overnight. Serve in lettuce with mayonnaise.
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