RECIPES TRIED AND TRUE
VEAL KIDNEY
Cut kidney into small pieces and stand in salt water for one hour. Cut up fine plenty of onions, cook in fat till light brown. Add ½ cup water, kidneys, sprinkle with pepper and salt, dredge with a little flour. Cover and allow to simmer slowly for about twenty minutes. May be served on toast.
MEAT ROULADE
- 2 lbs. thin round steak,
- ¼ lb. chopped suet,
- 1 finely chopped onion,
- ¼ lb. chopped beef,
- Salt and pepper.
Cut steak in strips about three inches wide. Pound well. Fill with onions, suet, chopped beef, add salt and pepper to taste. Roll each separately, skewer with toothpicks or better tie securely and brown and smother like pot-roast. In place of suet and chopped beef, bacon can be used.
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