CAKES AND COOKIES
WALNUT LAYER CAKE
- 6 eggs
- ¾ cup sugar,
- 1 lb. rolled walnuts.
Beat yolks and sugar; add walnuts. Fold in stiff beaten whites. Flavor with vanilla and bake in layers in quick oven. Fill and cover with whipped cream.
WALNUT CAKE
- 4 eggs,
- 1 cup sugar,
- 1 dozen chopped uneedas
- 1 teaspoon baking powder,
- 1 cup chopped walnuts.
Beat yolks and sugar; add uneedas, powder, nuts and stiff-beaten whites. Bake thirty minutes.
WASHINGTON CAKE
- 1 egg,
- 1 cup molasses,
- 1 cup sugar,
- 1 teaspoon each cinnamon, and ground cloves,
- 2 cups sour milk,
- 3½ cups flour,
- 1½ teaspoons baking soda,
- ½ cup each raisins and currants,
- 1 tablespoon melted butter.
Beat egg and add all ingredients. Bake about ¾ of an hour.
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