me. There was only one galley knife that, as a knife, amounted to anything. This, through many years of service and wear, had acquired a long, lean blade. It was unusually cruel-looking, and at first I had shuddered every time I used it. The cook borrowed a stone from Johansen and proceeded to sharpen the knife. He did it with great ostentation, glancing significantly at me the while. He whetted it up and down all day long. Every odd moment he could find he had the knife and stone out and was whetting away. The steel acquired a razor edge. He tried it with the ball of his thumb or across the nail. He shaved hairs from the back of his hand, glanced along the edge with microscopic acuteness, and found, or feigned that he found, always, a slight inequality in its edge somewhere. Then he would put it on the stone again and whet, whet, whet, till I could have laughed aloud, it was so very ludicrous.
It was also serious, for I learned that he was capable of using it, that under all his cowardice there was a courage of cowardice, like mine, that would impel him to do the very thing his whole nature protested against doing and was afraid of doing. "Cooky's sharpening his knife for Hump," was being whispered about among the sailors, and some of them twitted him about it. This he took in good part, and was really pleased, nodding his head with direful foreknowledge and mystery, until George Leach, the erstwhile cabin-boy, ventured some rough pleasantry on the subject.
Now it happened that Leach was one of the sailors told off to douse Mugridge after his game of cards with the captain. Leach had evidently done his task with a thoroughness that Mugridge had not forgiven, for words followed and evil names involving smirched ancestries. Mugridge menaced with the knife he
