152
BROILED MUTTON KIDNEY
(Rognone di montone alla graticola)
After washing the kidneys, remove the filmy skin that covers them and cut them in the middle without, however, detaching completely the two parts. Season with salt and pepper, grease with oil and put them on a strong fire on the grill. After ten or twelve minutes they will be broiled. Serve hot with parsley and slices of lemon.
153
MUTTON KIDNEY FRIED
(Granelli di montone fritti)
Wash, remove the skin that covers the kidneys and cut in very thin slices. Wipe with a cloth, dip first in ground bread crumbs, then in a beaten egg mixed with melted butter, then again in the bread crumbs. This must be done rapidly, at the time of frying, otherwise the bread crumbs absorb the moisture of the kidney and make them too hard.
Meh a piece of butter in a saucepan on a strong fire and when it begins to brown, dip the slices of kidney. Turn often, sprinkle with a little parsley chopped fine, salt and serve with lemon.
154
BEEF TONGUE BOILED
(Lingua di bue lessa)
The tongue is boiled like the beef. When half cooked remove the skin, which is not nice to see
108
