Page:Mary Ronald - Luncheons.djvu/14

CHAPTER VII

(Pages 83–106)

Sixth Course		Meats
		Vegetables and Cereals used as Vegetables
		Chicken
		Sauces for Meats	Sweet Sauces

 

CHAPTER VIII

(Pages 107–111)

Seventh Course

Frozen Punches

Fruits

Cheese Dishes

 

CHAPTER IX

(Pages 113–131)

Eighth Course	Game	Salads	Cold Service	Cheese
	Salad Dressings

 

CHAPTER X

(Pages 133–163)

Ninth Course

Hot Desserts

Cold Desserts

Pies and Tarts

 

CHAPTER XI

(Pages 165–171)

Tenth Course

Ices

 

CHAPTER XII

(Pages 173–176)

Eleventh Course

Fruits

 

CHAPTER XIII

(Pages 177–195)

Loaf Cakes

Small Fancy Cakes

Icings

 

CHAPTER XIV

(Pages 197–211)

Breads

 

INDEX

(Pages 213–223)