Page:Meier - The Art of German Cooking and Baking.djvu/411

—405—

		No.	Page.
Quince Jelly		46	349
Quince" Juice		62	352
Raspberries		2	338
Raspberries" in Jelly		11	340
Raspberry Jelly		39	347
Raspberry" Marmelade		50	3449
Raspberry" Syrup		55	361
Raspberry" Wine		58	351
Red Beets		72	354
Rhubarb		81	356
Rhubarb" Marmelade		82	357
Roasted Almonds		103	362
Rose Jelly		42	348
Salted Almonds		104	373
Salted" Green Beans		70	354
Salt Pickles No. 1		91	359
Salt" Pickles" No." 2		92	359
Sauerkraut		83	357
Spiced Pickles		96	361
Spiced" Green Tomatoes		109	364
Stoned Sour Cherries		12	340
Strawberries		1	338
Strawberries" in Jelly		10	340
Strawberry Marmelade		38	347
Strawberry" Syrup		56	351
Sugared Lemon and Orange Rind		100	362
Sweet-Sour Sliced Cucumbers		110	364
Sweet Tomatoes		79	356
To keep Red and White Cabbage		85	357
Tomato Catsup		80	356
Tomato" Marmelade		77	356
Truffles		90	359
Tutti Frutti in Arrack		65	353
Vinegar Pickles No. 1		93	360
Vinegar" Pickles" No." 2		94	360
Wax Beans No.		1	67
Wax" Beans" No." 2		68	354
Whole Tomatoes		75	355
Wild Strawberry Wine		59	351
Young Carrots		71	453

SANDWICHES.

Celery Sandwiches		2	366
Chicken Sandwiches		4	366
Corned Beef Sandwiches		8	366
Egg Sandwiches		1	366
Egg" Sandwiches"		6	366
Olive Sandwiches		3	366
Peanut Sandwiches		7	366
Veal Sandwiches		5	366

Chapter 24.

THE MENU.

Everyday Dinner			369
Family Dinner			367
Fine Dinner			368
Fine" Supper			368
Large Buffet			369

Chapter 25, Nos. 1–63.

For Invalids, Convalescents, etc.

		No.	Page.
Apple Drink		62	385
Baked Apples		44	381
Barley Gruel		13	374
Barley" Soup with Sweetbreads and Asparagus		15	375
Barley Water		61	384
Beaten Egg		46	381
Beaten" Yolks of Egg		47	381
Beef Bouillon		3	372
Beef" Tea		4	373
Beef" Ttea" with Cognac		5	373
Bouillon of Game		9	373
Breast of Chicken with White Gravy		32	378
Breast of Pigeon with White Gravy		33	379
Breast of Partridge with Madeira Sauce		34	379
Calf's Tongue		31	378
Chicken Puree Soup		17	375
Chocolate Cream with Red Wine		41	380
Cream of Almonds as a Beverage		58	384
Egg Foam		45	381
Fig Sauce		50	382
Fish Cutlet		37	379
Fish" for Invalids		36	379
Foam with Red Wine		48	382
Fried Calf's Brain		30	378
Fruit Soup		24	376
Ice Cream		49	382
Iron and Wine		54	383
Lamb Bouillon		8	373
Lung Tea with Malt Sugar ...		53	383
Meat Puree for the Seriously 111.		27	377
Milk Jelly		40	380
Milk" Lemonade		59	384
Minced Meat, Veal or Lamb Steak		29	377
Noodle or Grits Soups made of clear Bouillon		10	374
Pearl Barley Soup		22	376
Pigeon or Partridge Bouillon		7	373
Pigeon" or" Partridge" Puree Soup		19	375
Plain Barley Gruel		16	375
Plain" Soup for Invalids		20	376
Poultry Bouillon		6	373
Puree of Game Roast; for a severely ill patient		28	377
Raw Ham with Egg		35	379
Red Wine Soup		25	377
Rhubarb Jelly		42	380