monotony, had greatly discouraged me, but the prospect of stirring developments restored my buoyancy. The weather in November, too, was more favorable. We had heavy fogs instead of all but steady rain; and the sun shone now and then in the middle of the day. I was lucky enough, in the second week of the month, to secure the use of the horse of a field officer during his furlough, so that I could get necessary exercise and spend my time more agreeably in making visits. The long evenings and the want of lights were trying at first, but, with the reappearance of candles, card parties helped to pass the time pleasantly. Within a week after the coup at Brown's Ferry, not only were full rations restored, but sutlers' stores were available to supplement them with solid and liquid luxuries. Even fresh meat could occasionally be had. Fritz rejoiced in the enlarged opportunity for demonstrating his mastership in the culinary art. Instead of three or four, he had now many strings to his bow, and the sameness of fare with which General Willich and myself had had to content ourselves, was followed by a savory variety in our meals that would have done credit to a first-class restaurant.
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HENRY VILLARD
[1863
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