those near the quay. The town is built on ground that gradually rises from the water, so it is amphitheatre like. The French have all the privileges that can be, and are the most in number here, they are of the Council and of the Parliament, and are in all other employments. The chief produce of this province is beef, flour, pork, butter, and cheese, which they send to the West Indies, and sometimes to Lisbon. They drive a great trade with the Northern Indians for skins and furs. There is plenty of all sorts of fish, oysters, and water-fowl. The climate is very cold in winter, a great deal of snow and frost for four months, and very hot in the latter part of the summer.
30th.—At ten of the clock, went to the Coffee-house, and at two of the clock to the Governor's to dinner. Thence I went to see Colonel Ingoldsby, and to the Irish Club, where I remained till ten, and so home to my lodgings.
31st.—At ten, went to the Coffee-house, and walked upon the Exchange, which is a small place that is planked, and hath pillars of wood all round, which support the roof and leave it open on all sides. I dined with Mr. Andrew Freneau, and remained with him till four of the clock, and then I went to the Coffee-house for an hour or two, and at six to the French Club, where they treated me, and at ten home and to bed.
1st November, 1716.—At eleven to the Coffee-house, dined at the tavern, from thence to Mr. Freneau, and went home at nine.
2d.—Breakfasted at the Coffee-house at nine, dined at the tavern at two; thence went home and writ to my cousin Arnauld in London, and so to bed.
3d.—Breakfasted at the Coffee-house at eight, dined at one at the tavern, informed myself about one Maxwell, whom Mr.
