separate experiments as there are constantly differentiating characters presented in the experimental plants.
The various forms of Peas selected for crossing showed differences in the length and colour of the stem; in the size and form of the leaves; in the position, colour, and size of the flowers; in the length of the flower stalk; in the colour, form, and size of the pods; in the form and size of the seeds; and in the colour of the seed-coats and the albumen [cotyledons]. Some of the characters noted do not permit of a sharp and certain separation, since the difference is of a "more or less" nature, which is often difficult to define. Such characters could not be utilised for the separate experiments; these could only be confined to characters which stand out clearly and definitely in the plants. Lastly, the result must show whether they, in their entirety, observe a regular behaviour in their hybrid unions, and whether from these facts any conclusion can be come to regarding those characters which possess a subordinate significance in the type
The characters which were selected for experiment relate:
- To the difference in the form of the ripe seeds. These are either round or roundish, the wrinkling, when such occurs on the surface, being always only shallow; or they are irregularly angular and deeply wrinkled (P. quadratum).
- To the difference in the colour of the seed albumen (endosperm)[1]. The albumen of the ripe seeds is either pale yellow, bright yellow and orange coloured, or it possesses a more or less intense green tint. This difference of colour is easily seen in the seeds as their coats are transparent.
- ↑ [Mendel uses the terms "albumen" and "endosperm" somewhat loosely to denote the cotyledons, containing food-material, within the seed.]
