Northern. This market house, or place, as it is often called, was an open building, except one end enclosed by a meat-market, and was about forty by one hundred feet with benches on either side and one through the center for the convenience of those who walked, carrying their produce in a home-made basket. Those in vehicles backed to a line guarded by the city marshall, forming an alleyway the width of the market house for perhaps half a block, depending on how many farmers were on hand. There was always a rush to get nearest the market house; a case of the early bird getting the worm. The towns people who came to buy, women mostly with baskets, would file leisurely between the rows of vehicles, hacks and spring wagons of various descriptions, looking here and there at the vegetables displayed.
We moved back to the country after a time where my father complained of my poor service in the field and in disgust I was sent off to do the marketing—which pleased me, for it was not only easy but gave me a chance to meet and talk with many people—and I always sold the goods and engaged more for the afternoon delivery. This was my first experience in real business and from that time ever afterward I could always do better business for myself than for anyone else. I was not given much credit for my ability to sell, however, until my brother, who complained that I was given all the easy work while he had to labor and do all the heavier farm work, was sent to do the marketing. He was not a salesman and lacked the aggressiveness to approach people with a basket, and never talked
