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MRS. SPRING FRAGRANCE

THE AMERICANIZING OF PAU TSU

I

𝕎HEN Wan Hom Hing came to Seattle to start a branch of the merchant business which his firm carried on so successfully in the different ports of China, he brought with him his nephew, Wan Lin Fo, then eighteen years of age. Wan Lin Fo was a well-educated Chinese youth, with bright eyes and keen ears. In a few years' time he knew as much about the business as did any of the senior partners. Moreover, he learned to speak and write the American language with such fluency that he was never at a loss for an answer, when the white man, as was sometimes the case, sought to pose him. "All work and no play," however, is as much against the principles of a Chinese youth as it is against those of a young American, and now and again Lin Fo would while away an evening at the Chinese Literary Club, above the Chinese restaurant, discussing with some chosen companions the works and merits of Chinese sages—and some other things. New Year's Day, or rather, Week, would also see him, business forgotten, arrayed in national costume of finest silk, and color "the blue of