Open main menu

Page:Mrs Beeton's Book of Household Management.djvu/1001

This page has been validated.


HOW TO MAKE PASTRY.

 
Mrs Beeton (57).jpg

Sieve the flour, add water, and mix with the fingers; roll out and place the butter in the centre; fold the ends over, making an envelope for the butter; roll out; method of flaking edge of pies; method of cutting out tartlets or bouchées; tartlets or bouchées for baking.

57