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MARKETING GUIDE: BEEF.

1. Round. 2. Aitchbone. 3. Brisket. 4. Tongue 5. Leg. 6. Ribs. 7. Sirloin. 8. Buttock: e. Topside or Buttock; f. Silverside or Round. 9. Hind-quarter: a. Leg. b. Buttock. c. Thick Flank. d. Aitchbone.

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