Ingredients.—1 wineglass of old brandy, 20 drops of pine-apple syrup, 20 drops of Maraschino, 12 drops of Angostura bitters, ½ a glass of champagne, 2 or 3 ripe strawberries, shaved ice, lemon-peel.
Method.—Nearly fill a large tumbler with shaved ice, and pour all the liquids, except the champagne, over it. Shake well, strain into another tumbler in which the strawberries and lemon-peel have been placed, add the champagne, and serve at once.
Ingredients.—¼ of a pint of sherry, 1 teaspoonful of orange-juice, 1 teaspoonful of fine white sugar, crushed ice.
Method.—Half fill a large tumbler with ice, pour over it the sherry and orange-juice, cover, and shake well. Strain into another tumbler containing the sugar, stir well, and serve with straws.
3626.—SHERRY EGG FLIP.
Ingredients.—1 glass of sherry, 1 egg, 1 teaspoonful of castor sugar, or to taste, nutmeg, crushed ice.
Method.—Beat the egg well, add the sugar, sherry, and a little crushed ice, shake well until sufficiently cooled, then strain into a small glass, and serve.
Note.—Port wine or any spirit may replace the sherry, and the liquor used would, of course, give its name to the "flip."
Ingredients.—1 wineglassful of gin, the white of 1 egg, the juice of ½ a lemon, 1 teaspoonful of sugar, crushed ice, a little seltzer water.
Method.—Beat the white of egg well, add to it the gin,sugar, and 1 tablespoonful of crushed ice. Shake well until sufficiently cooled, then strain into a deep champagne glass, fill up with seltzer water, and serve.
Ingredients.—1 wineglass of gin, the juice of ½ a lemon, the white of 1 egg, 1 teaspoonful of icing sugar, a pinch of carbonate of soda, pounded ice.
Method.—Fill a tumbler 3 parts full with pounded ice, pour over this the gin and lemon-juice, then add the white of egg beaten to a stiff froth. Shake well, then strain into another tumbler containing the icing sugar, and carbonate of soda, and serve at once.