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1728
HOUSEHOLD MANAGEMENT
SPECIMEN MENUS FOR HOT LUNCHEONS
SUITABLE FOR A LARGE PARTY
| FRENCH. | ENGLISH. |
| Hors d'Oeuvre. | Appetisers. |
| Petites Soles au Beurre. | Soles Fried in Butter. |
| Macaroni Napolitaine. | Macaroni, Neapolitan style. |
| Tournedos à la Francaise. | Fillets of Beef, French style. |
| Pommes de terre Sautees. | Fried Potatoes. |
| Petits Pois au Beurre. | Peas dressed in Butter. |
| Pouding Viennoise. | Viennoise Pudding. |
| Macédoine de Fruits au Kirsch. | Fruit Salad with Kirsch. |
| Fromage. | Cheese. |
| Hors d'Oeuvre. | Appetisers. |
| Turbot, Sauce Hollandaise. | Turbot, Dutch Sauce. |
| Omelette aux Rognons. | Kidney Omelet. |
| Navarin de Mouton. | Haricot Mutton. |
| Pommes de terre Naturel. | Boiled Potatoes. |
| Chouxfleur à la Crème. | Cauliflower with White Sauce. |
| Charlotte de Pommes. | Apple Charlotte. |
| Eclairs au Café. | Coffee Eclairs. |
| Fromage. | Cheese. |
| LUNCHEONS FOR TWELVE PERSONS.—Summer. | |||||||||
| No. of Recipe. |
£ | s. | d. | No. of Recipe. |
£ | s. | d. | ||
| Hors d'Oeuvre (Sardines, Tomatoes, Radishes) | 0 | 1 | 9 | Hors d'Oeuvre (Tunny Fish Olives, Cucumber) | 0 | 1 | 9 | ||
| Sole au Gratin | 653 | 0 | 8 | 0 | Whitebait | 687 | 0 | 2 | 6 |
| Grilled Mutton Cutlets | 1028 | 0 | 6 | 0 | Stewed Pigeons | 1249 | 0 | 10 | 6 |
| Mayonnaise of Chicken | 1175 | 0 | 8 | 0 | Veal and Ham Pie | 797 | 0 | 4 | 6 |
| Cold Lamb, Mint Sauce Salad | 988 | 0 | 10 | 0 | Cold Chicken and Tongue Salad | 1189 | 0 | 12 | 0 |
| Gooseberry Tart and Cream | 1709 | 0 | 3 | 0 | Caramel Pudding | 1800 | 0 | 1 | 9 |
| Vanilla Soufflé | 1943 | 0 | 1 | 4 | Red Currant Tartlets | 1687 | 0 | 2 | 0 |
| Bread, Biscuits, Butter, Cheese Strawberries and Cream | 2263 | 0 | 3 | 6 | Bread, Biscuits, Butter, Cheese Strawberries and Cream | 2263 | 0 | 3 | 6 |
| Coffee | 0 | 1 | 0 | Coffee | 0 | 1 | 0 | ||
| £2 | 6 | 7 | £2 | 3 | 6 | ||||
| LUNCHEONS FOR TWELVE PERSONS.—Winter. | |||||||||
| No. of Recipe. |
£ | s. | d. | No. of Recipe. |
£ | s. | d. | ||
| Clear Soup | 0 | 5 | 0 | Celery Soup | 0 | 4 | 0 | ||
| Scalloped Turbot | 510 | 0 | 6 | 0 | Fried Soles | 650 | 0 | 8 | 0 |
| Veal Cutlets, Tomato Sauce | 782 | 0 | 5 | 0 | Salmi of Pheasant | 1311 | 0 | 8 | 6 |
| Roast Chickens | 1189 | 0 | 12 | 0 | Saddle of Mutton | 1059 | 0 | 11 | 0 |
| Game Pie (Cold) | 1283 | 0 | 6 | 0 | Roast Chickens (Cold) | 1189 | 0 | 12 | 0 |
| Roast Beef (Cold) | 862 | 0 | 7 | 6 | Galantine of Beef (Cold) | 824 | 0 | 2 | 9 |
| York Ham | 1137 | 0 | 5 | 6 | Tongue | 933 | 0 | 6 | 0 |
| Vegetables and Salad | 0 | 2 | 4 | Lemon Pudding | 1869 | 0 | 3 | 0 | |
| Apple Charlotte | 1755 | 0 | 2 | 4 | Apple Tart and Custard | 1682 | 0 | 3 | 0 |
| Balmoral Tartlets. | 1682 | 0 | 3 | 0 | Bread, Biscuits, Butter, Cheese | 0 | 3 | 6 | |
| Bread, Biscuits, Butter Cheese | 0 | 3 | 6 | Coffee | 0 | 1 | 0 | ||
| Coffee | |||||||||
| £3 | 1 | 0 | £3 | 1 | 3 | ||||
