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| Sunday | No. | Monday. | No. | Tuesday | No. | Wednesday | No. | Thursday | No. | Friday | No. | Saturday | No. |
| Spring Soup | 55 | Tomato Soup | 90 | Clear Soup with Quenelles | 44 | Artichoke Soup | 101 | Clear Soup with Nouilles | 46 | Rice Soup | 84 | Clear Soup with Custard | 41 |
| Baked Sole | 653 | Fried Smelts | 635 | Boiled Brill | 422 | Baked Red Mullet | 554 | Scalloped Cod | 615 | Fried Fillets of Whiting | 646 | Fried Scallops | 116 |
| Tatare Sauce | 213 | Shrimp Sauce | 314 | ||||||||||
| Noisette of Lamb. | 985 | Stewed Pigeons | 1258 | Fillets of Beef | 936 | Lamb's Sweet Bread | 1975 | Mutton Cuttlets, | 1032 | Stewed Ox Tail, | 911 | Braised Duck with Turnip | 1209 |
| Grilled Tomatoes | 1615 | Loin of Mutton | 1058 | Baked Cauliflower | 1477 | French beans, | 1451 | Potato Balls | 1562 | ||||
| Fried Potatoes | 1579 | Baked Young Turnips | 1625 | Fried Potatoes | 1579 | Potato Straws | 1585 | ||||||
| Potatoes German Style | 1573 | ||||||||||||
| Roast Chicken | 1189 | Roast Ptarmigan, | 1316 | Braised Beef | 859 | Wild Duck, | 1339 | Braised Capon and Tongue | 1273 | Saddle of Lamb | 988 | ||
| Salad | 2397 | Salad | 2387 | Seakale | 1603 | Orange Salad | (see preceeding page) | Aspragus | 1446 | Potato Soufllé | 1586 | ||
| New Potatoes | 1590 | ||||||||||||
| Almond pudding | 1750 | Cabinent Pudding | 1795 | Chocolate Pudding | 1810 | Apple Charlotte | 1755 | Jam Fritters | 1966 | Apple Amber | 1753 | Vieonnoise Pudding | 1924 |
| or | or | or | or | or | or | or | |||||||
| Rice Cream | 2051 | Apple Fool | 2074 | Vanilla Cream | 2062 | Caramel Pudding | 1800 | Ornages in Jelly | 2002 | Banana Cream | 2023 | Fruit in Jelly | 2001 |
| Cheese Fritters | 2735 | Anchovy Toast | 2714 | Mushroom on Toast | 1537 | Cheese Straws | 2746 | Devilled Sardines | 2789 | Baked Spaghetti | 3129 | Fried Anchovies | 2715 |
