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Page:Mrs Beeton's Book of Household Management.djvu/1931

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SUGGESTIONS FOR MENUS FOR A WEEK'S DINNERS.—SPRING
SundayNo.Monday.No.TuesdayNo.WednesdayNo.ThursdayNo.FridayNo.SaturdayNo.
Spring Soup55Tomato Soup90Clear Soup with Quenelles44Artichoke Soup101Clear Soup with Nouilles46Rice Soup84Clear Soup with Custard41
Baked Sole653Fried Smelts635Boiled Brill422Baked Red Mullet554Scalloped Cod615Fried Fillets of Whiting646Fried Scallops116
Tatare Sauce213Shrimp Sauce314
Noisette of Lamb.985Stewed Pigeons1258Fillets of Beef936Lamb's Sweet Breads1975Mutton Cuttlets,1032Stewed Ox Tail,911Braised Duck with Turnip1209
Grilled Tomatoes1615Loin of Mutton1058Baked Cauliflower1477French beans,1451Potato Balls1562
Fried Potatoes1579Baked Young Turnips1625Fried Potatoes1579Potato Straws1585
Potatoes German Style1573
Roast Chicken1189Roast Ptarmigan,1316Braised Beef859Wild Duck,1339Braised Capon and Tongue1273Saddle of Lamb988
Salad2397Salad2387Seakale1603Orange Salad(see preceeding page)Aspragus1446Potato Souflle'1586
New Potatoes1590
Almond pudding1750Cabinent Pudding1795Chocolate Pudding1810Apple Charlotte1755Jam Fritters1966Apple Amber1753Vieonnoise Pudding1924
ororororororor
Rice Cream2051Apple Fool2074Vanilla Cream2062Caramel Pudding1800Ornages in Jelly2002Banana Cream2023Fruit in Jelly2001
Cheese Fritters2735Anchovy Toast2714Mushroom on Toast1537Cheese Straws2746Devilled Sardines2789Baked Spaghetti3129Fried Anchovies2715