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Page:Mrs Beeton's Book of Household Management.djvu/1960

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1760
 
HOUSEHOLD MANAGEMENT


MENU FOR BALL SUPPERS. Summer.
(Fr.—Souper de Bal.)

French English
Plats Chauds. Hot Dishes.
Consommè Julienne. Julienne Soup.
Côtelettes d'Agneau aux petits Pois. Lamb Cutlets with Peas.
Cailles au Cresson. Quails and Watercress.
Plot Froids. Cold Dishes.
Mayonnaise de Saumoru Salmon Mayonnaise.
Salade de Homard. Lobster Salad.
Crevettes en Aspic. Prawns in Aspic.
Chaudfroid de Volaille. Chicken masked with Sauce.
Pate de Pigeon la Francaise. French Pigeon Pie.
Galantine de Dindonneau. Galantine of Turkey Poult.
Poulet roti decoupe. Roast Chickens.
Jambon et Langue. Ham and Tongue.
Medallions de Foie Medallions of Foie Gras (Goose Liver).
Sandwiches assorties. Sandwiches.
Salade de Saison. Salad.
Chartreuse de Fraise. Strawberries in Jelly.
Bavaroise aux Pistachis. Pistachio Cream.
Gateau au Chocolat. French Chocolate Cake.
Macedoine de Fruits au Kirsch. Mixed Fruit with Kirsch.
Eclairs au Cafe. Coffee Eclairs.
Patisserie assorties. French Pastry.
Glace Creme de Vanille. Vanilla Cream Ice.
Glace au Citron. Lemon Water Ice.

MENU FOR BALL SUPPERS.—Winter.
(Fr.Souper de Bal.)

French English.
Plats Chauds. Hot Dishes.
Consommè Clair. Clear Soup.
Homard à la Diable. Devilled Lobster.
Pigeon saute en Casserole. Pigeons stewed in Casserole.
Plats Froids. Cold Dishes.
Petits Pates aux Huitres. Oyster Patties.
Filets de Sole en Aspic. Fillets of Sole in Aspic.
Mayonnaise de Homard. Lobster Mayonnaise.
Chaudfroid de Perdreaux. Partridges masked with Sauce.
Patede Gibier a 1'Anglaise. Game Pie.
Galantine de Dinde. Galantine of Turkey.
Faisan roti. Roast Pheasants.
Boeuf pressed Pressed Beef.
Supreme de Volaille. Chicken Creams.
Sandwiches assorties. Sandwiches.
Salade de Saison. Salad.
Chartreuse d 'Oranges. Oranges in Jelly.
Crème aux Amandes. Almond Cream.
Charlotte Russe. Russian Charlotte.
Compôte de Poires à la Chantilly Stewed Pears and Cream.
Meringues à la Cremè Vanillée. Meringues with Vanilla Cream.
Patisserie. French Pastry.
Glace Napolitaine. Neapolitan Ice.
Glace Crème d'Ananas. Pineapple Ice.