the pantry; gets a supply of milk, cream and bread; fills the butter-dish, and sees that hot plates and egg-cups are ready where warm meat or eggs are served, and that the butter-knife and bread-knife are in their places. And now she should give the signal for breakfast, holding herself ready to fill the urn with hot water, or hand the kettle, and take in the rolls, toast and other eatables, with which the cook supplies her, when the breakfast-room bell rings; bearing in mind that she is never to enter the parlour with dirty hands or with a dirty apron, and that everything is to be handed on a tray; that she is to hand everything she may be required to supply on the left hand of the person she is serving, and that all is done quietly and without bustle or hurry. In some families, where there is a large number to attend on, the cook waits at breakfast whilst the housemaid is busy upstairs in the bedrooms, or sweeping, dusting and putting the drawing-room in order.
Bedroom Work.—Breakfast served, the housemaid proceeds to the bedchambers, throws up the sashes, if not already done, pulls up the blinds, throwing back the curtains at the same time, and opens the beds by removing the clothes, placing them over a horse, or failing that, over the backs of chairs. She now proceeds to empty the slops. In doing this, everything is emptied into the slop-pail, leaving a little scalding-hot water for a minute in vessels that require it; adding a drop of turpentine to the water, when that is not sufficient to cleanse them. The basin is emptied, well rinsed with clean water, and carefully wiped; the ewers emptied and washed; finally, the water-jugs themselves emptied out and rinsed, and wiped dry. As soon as this is done, she should remove and empty the pails, taking care that they also are well washed, scalded and wiped as soon as they are empty. Next follows bed-making, at which one of the other servants usually assists; but, before beginning, velvet chairs, or other things injured by dust, should be removed to another room. In bed-making, the fancy of its occupant should be consulted: some like beds sloping from the top towards the feet, swelling slightly in the middle; others, perfectly flat; a good housemaid will accommodate each bed to the taste of the sleeper, taking care to shake, beat and turn it well in the process. Some persons prefer sleeping on the mattress; in which case a feather bed is usually beneath, resting on a second mattress, and a straw palliasse at the bottom. In this case, the mattresses should change places daily; the feather bed placed on the mattress shaken, beaten, taken up and opened several times, so as thoroughly to separate the feathers; if too large to be thus handled, the maid should shake and beat one end first, and then the other, smoothing it afterwards equally all over into the required shape, and place the mattress gently over it. Any feathers which escape in this process a tidy servant will put back through the seam of the tick; she will also be careful to sew up any stitch that gives way the moment it is discovered. The bed-clothes are laid on, beginning with an under blanket and sheet, which are tucked under the mattress
