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2008
ANALYTICAL INDEX
    1. Page
    2. Anchovy and Egg Fingers
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1191
    3. Anchovy and Egg sandwiches
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1113
    4. Anchovy and Haddock Sandwiches
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1114
    5. Biscuits, Royal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1191
    6. Butter
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1114, 1296
    7. Croûtes, Indian Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1192
    8. D'Artois
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1191
    9. Eclairs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1192
    10. Eggs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1192
    11. Fingers
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1193
    12. Ketchup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1179
    13. Rissolettes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1193
    14. Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1093
    15. Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      253, 254
    16. Tartlets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1194
    17. Toast
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1195
    18. Ancient Lights
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1988
    19. Andrew’s Gingerbread
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1459
    20. Angel Pudding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      918
    21. Angelica
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1642
    22. Angels on Horseback
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1195
    23. Animals.
    24. Domestic,Law regarding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1934
    25. Flesh of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      130
    26. Health of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      130
    27. Killing of, while Trespassing
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1935
    28. Poisoning of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1935
    29. Straying
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1935
    30. Tails of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      530
    31. Tongue of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      531
    32. Treatment before Slaughtering
      ................................................................................................................................................................................................................................................................................................................................................................................................
      130
    33. Trespass by
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1935
    34. Wild, Law relating to
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1934
    35. Anise Liqueur
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1496
    36. Anodyne Lotion
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1889
    37. Anti-Freckle Lotion
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1805
    38. Apfel Torte
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1537
    39. Apoplexy
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1869
    40. Appendicitis
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1846
    41. Appetite, Failure of Homœopathic Treatment
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1928
    42. Apple, The
      ................................................................................................................................................................................................................................................................................................................................................................................................
      182,891
    43. Amber
      ................................................................................................................................................................................................................................................................................................................................................................................................
      890
    44. Amber Pudding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      918
    45. and Blackberry Jam
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1131
    46. and Cucumber Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1094
    47. and Quince Marmalade
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1155
    48. Charlotte
      ................................................................................................................................................................................................................................................................................................................................................................................................
      919, 920
    49. Cheesecakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      891
    50. Chutney
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1161
    51. Compote
      ................................................................................................................................................................................................................................................................................................................................................................................................
      797, 1015
    52. Constituents of the
      ................................................................................................................................................................................................................................................................................................................................................................................................
      921
    53. Crab, Jelly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      993
    54. Cup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1477
    55. Custard
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1015
    56. Dumplings
      ................................................................................................................................................................................................................................................................................................................................................................................................
      920
    57. Fool
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1015
    58. Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      979
    59. Frost with Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1016
    60. Ginger
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1131, 1132
    61. Hedgehog
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1016
    62. Jam
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1132
    63. Jelly.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      990, 1133
    64. Marmalade
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1133
    65. Pudding, Baked
      ................................................................................................................................................................................................................................................................................................................................................................................................
      921
    66. Pudding Boiled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      922
    67. Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      261
    68. sauce Chantilly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      262
    69. Snow
      ................................................................................................................................................................................................................................................................................................................................................................................................
      924, 1016, 1017
    70. Snowballs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      923
    71. Apple Soufflé, Rice and
      ................................................................................................................................................................................................................................................................................................................................................................................................
      975
    72. Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      182
    73. Tart
      ................................................................................................................................................................................................................................................................................................................................................................................................
      891
    74. Tart Creamed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      891
    75. Tart German
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1537
    76. Tea, for Invalids
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1375
    77. Thorn
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1875
    78. Trifle
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1017
    79. Turnover
      ................................................................................................................................................................................................................................................................................................................................................................................................
      892
    80. Uses of the
      ................................................................................................................................................................................................................................................................................................................................................................................................
      20
    81. Water, for Invalids
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1375
    82. water Ice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1056
    83. water (tinned)
      ................................................................................................................................................................................................................................................................................................................................................................................................
      797
    84. Wine
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1477
    85. Apples and Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1018
    86. and Rice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      922
    87. and Sago
      ................................................................................................................................................................................................................................................................................................................................................................................................
      923
    88. Baked
      ................................................................................................................................................................................................................................................................................................................................................................................................
      918
    89. Chartreuse of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1005
    90. Compote of, with Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1025
    91. Flan of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      899
    92. for Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1068
    93. Glazed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1029
    94. in Quarters, to preserve
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1133
    95. in Red Jelly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1018
    96. Lexington Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      921
    97. Miroton of, French style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1530
    98. To Preserve
      ................................................................................................................................................................................................................................................................................................................................................................................................
      922
    99. with Custard Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      923
    100. Apricot Bouchées
      ................................................................................................................................................................................................................................................................................................................................................................................................
      892
    101. Compote
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1018
    102. Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1002
    103. Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      974
    104. Iced Eggs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1040
    105. Jam
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1134, 1584
    106. Jelly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      990, 1131
    107. Marmalade
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1134
    108. Mould
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1018, 1580
    109. Pudding, Baked
      ................................................................................................................................................................................................................................................................................................................................................................................................
      924
    110. Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      261
    111. Soufflé
      ................................................................................................................................................................................................................................................................................................................................................................................................
      972
    112. Tart
      ................................................................................................................................................................................................................................................................................................................................................................................................
      892
    113. Trifle
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1019
    114. Wine
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1477, 1478
    115. Apricots and Rice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1580
    116. Cultivation of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      892
    117. for Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1068
    118. To Dry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1134, 1615
    119. Aquafortis (see Nitric Acid).
    120. Areca-Nut Tooth Powder
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1806
    121. Arm, To put in a Sling
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1891
    122. Armorial Bearings, Duty Payable on
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1969
    123. Arnica
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1893
    124. Arnica Lotion
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1889
    125. Aromatic Vinegar
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1806
    126. Arrack
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1496
    127. Arrack Liqueur
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1496
    128. Arrowroot and Black Currant Tea
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1376
    129. Biscuits
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1413
    130. Blancmange
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1019
    131. Drops
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1413
    132. for Invalids
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1376
    133. Liaison
      ................................................................................................................................................................................................................................................................................................................................................................................................
      213
    134. Preparation of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      261
    135. Pudding, Baked
      ................................................................................................................................................................................................................................................................................................................................................................................................
      925
    136. Pudding, Steamed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      925
    137. Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      261,262
    138. Soufflé, for Invalids
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1373
    139. Arsenic
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1875
    140. Artichoke and Tomato Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1108
    141. Artichoke, Constituent properties of the
      ................................................................................................................................................................................................................................................................................................................................................................................................
      813
    142. Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1094, 1323
    143. Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      183
    144. The Jerusalem
      ................................................................................................................................................................................................................................................................................................................................................................................................
      815
    145. The Jerusalem uses of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      814
    146. Artichokes, Alla Milanaise
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1552
    147. Boiled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      812
    148. French Method of Cooking
      ................................................................................................................................................................................................................................................................................................................................................................................................
      813
    149. Fried
      ................................................................................................................................................................................................................................................................................................................................................................................................
      813
    150. Globe, V.R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1326
    151. Jerusalem, Boiled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      814
    152. Jerusalem, fried
      ................................................................................................................................................................................................................................................................................................................................................................................................
      814, 815
    153. Jerusalem, mashed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      815
    154. Jerusalem, with white sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      815
    155. Pickled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1162
    156. with Mushroom Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      814
    157. Articles of Food, English and French Names
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1673
    158. Ashpits, Regulation as to
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1994
    159. Asparagus
      ................................................................................................................................................................................................................................................................................................................................................................................................
      199
    160. Alla Casalinga
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1552
    161. and Cauliflower Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1094
    162. au Gratin
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1521
    163. Boiled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      815
    164. French Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      816
    165. Indian Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      817
    166. Medicinal Uses
      ................................................................................................................................................................................................................................................................................................................................................................................................
      817
    167. Points or Peas
      ................................................................................................................................................................................................................................................................................................................................................................................................
      817
    168. Pudding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      817
    169. Purée of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      195, 196
    170. Rolls
      ................................................................................................................................................................................................................................................................................................................................................................................................
      818
    171. Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1094
    172. Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      219
    173. Soufleé, V.R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1323
    174. Vinaigrette Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      234
    175. Where Found
      ................................................................................................................................................................................................................................................................................................................................................................................................
      816
    176. With Eggs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      816
    177. Aspic Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      236
    178. Aspic Jelly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      91
    179. Aspic Jelly from Calves' Feet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      991
    180. Aspic Jelly from Gelatine
      ................................................................................................................................................................................................................................................................................................................................................................................................
      991
    181. Mayonnaise
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1094
    182. Tomato
      ................................................................................................................................................................................................................................................................................................................................................................................................
      280
    183. Asses’ Milk
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1287,1288
    184. Assessment Appeals (see House Duty, Income Tax, Land Tax).
    185. Assignment (see Landlord and Tenant).
    186. Asthma
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1847
    187. Asthma Homoeopathic Treatment of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1928
    188. At Home Teas, General Observations
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1691
    189. At Home Teas Weekly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1692
    190. Atmosphere, in the sick-Room
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1881
    191. Attar of Roses
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1805
    192. Aubergnie, Al Forno
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1552
    193. Aunt Betsy's Cake
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1423
    194. Auntie's Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1423
    195. Aurora Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      254
    196. Australian Cookery
    197. General Observations
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1579
    198. Apricot Jam
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1580
    199. Apricot Mould
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1580
    200. Apricots and Rice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1580
    201. Choko, To Boil
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1581
    202. Cod Steaks
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1581