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2010
ANALYTICAL INDEX
  1. Page
  2. Beef (contd.).
  3. Fillets of, à la Beauffremont
    ................................................................................................................................................................................................................................................................................................................................................................................................
    516
  4. {{{1}}} à la Garibaldi
    ................................................................................................................................................................................................................................................................................................................................................................................................
    515
  5. {{{1}}} à la Genoise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    516
  6. {{{1}}} à la Pompadour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    515
  7. {{{1}}} à la Rossini
    ................................................................................................................................................................................................................................................................................................................................................................................................
    517
  8. {{{1}}} à la Viennoise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    518
  9. {{{1}}} Larded
    ................................................................................................................................................................................................................................................................................................................................................................................................
    517
  10. {{{1}}} Richmond Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    514
  11. {{{1}}} Trianon Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    514
  12. with Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    518
  13. Foreign
    ................................................................................................................................................................................................................................................................................................................................................................................................
    429
  14. Frizzled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  15. Galantine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    494
  16. Gobbets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506, 507
  17. Gravy for Poultry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    216
  18. Grenadines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  19. Haricot of, Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    790
  20. Hashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    295
  21. Hot Pot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    520
  22. Hung, to Prepare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    504
  23. Hunter's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    520
  24. in Season
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83
  25. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1370
  26. Joints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    431–433
  27. Kidney, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    521
  28. Kidney, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    521
  29. Kidney, with Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    522
  30. Leg of, Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    522
  31. Liver and Bacon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    523
  32. Liver Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    523
  33. Mignons of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  34. Mignons of Bourgeoise Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    525
  35. Mignons of Milanaise Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    524
  36. Mignons of Parmentier Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    524
  37. Minced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    509
  38. Minced and Poached Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  39. Minced Collops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    525
  40. Miniature Round of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  41. Miroton of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  42. Moulded Mincemeat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  43. Noisettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  44. Noisettes of with Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    527
  45. Noisettes of with Parsley Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  46. Olives
    ................................................................................................................................................................................................................................................................................................................................................................................................
    496, 497
  47. Palates, to Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    502
  48. Pickle for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503
  49. Polantine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1226
  50. Pudding of Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    533
  51. Pyramids of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  52. Quality of, to Determine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    493
  53. Quenelles en Chaud-froid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    502
  54. Ragoût of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  55. Rib Bones of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    497
  56. Ribs, Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    533
  57. Ribs, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1264
  58. Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    510
  59. Roll of Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    787
  60. Rolled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    510
  61. Rolls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    497
  62. Round, Pickled for Hanging
    ................................................................................................................................................................................................................................................................................................................................................................................................
    531
  63. Round to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1265
  64. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1114, 1369
  65. Sausages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    504
  66. Scotch Collops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    533
  67. Seasons for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    498
  68. Shin of, Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    174
  69. Side of, to Cut Up
    ................................................................................................................................................................................................................................................................................................................................................................................................
    430
  70. Sirloin, Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    533
  71. Sirloin, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1264
  72. Sliced and Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    534
  73. Spiced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503, 504
  74. Steak, and Fried Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    499
  75. Steak, and Kidney Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  76. Steak, and Kidney Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    502
  77. Steak, and and Oyster Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  78. Steak, and and Potato Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  79. Steak, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    498
  80. Steak, Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    497
  81. Steak, Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    499
  82. Steak, (Porterhouse)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  83. Steak, Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    501, 535
  84. Steak, Rolled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  85. Steak, Smothered
    ................................................................................................................................................................................................................................................................................................................................................................................................
    534
  86. Steak, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    536
  87. Steak, Stewed with Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  88. Suet, to Clarify
    ................................................................................................................................................................................................................................................................................................................................................................................................
    541
  89. Table of Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83
  90. Tea and Egg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1351
  91. Tea Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    788, 1353
  92. Tea for Convalescents
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1350
  93. Tea for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1347, 1350
  94. TeaJelly Peptonized
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1383
  95. Tea Peptonized
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1383
  96. Tea Raw
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1351
  97. Tea Whole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1351
  98. Tea with Oatmeal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1352
  99. Tea with Sago and Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1352
  100. Tenderloin of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    537
  101. To Buy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    429
  102. To Salt
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1542
  103. To Salt (Dutch way)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    542
  104. Tongue, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    537
  105. Tongue, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1264
  106. Tongue, to Cure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    538
  107. Tournedos of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  108. Tournedos of à la Bearnaise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  109. Tournedos of à la Colbert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    538
  110. Tournedos of à la Nelson
    ................................................................................................................................................................................................................................................................................................................................................................................................
    540
  111. Tournedos of à la Sicilian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  112. Tournedos of à la Venetienne
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  113. Value, Relative, of Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    433–434
  114. Waste in Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    434
  115. Beer, Birch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1478
  116. Beer, Ginger
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1484
  117. Beer, Hop
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1486
  118. Beer, Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1538
  119. Beer, Tap
    ................................................................................................................................................................................................................................................................................................................................................................................................
    71
  120. Beetles, to Destroy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  121. Beetroot and Carrot Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1137
  122. and Onion Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1094
  123. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    819
  124. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    819
  125. Dressed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1206
  126. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    080
  127. Geographical Distribution
    ................................................................................................................................................................................................................................................................................................................................................................................................
    820
  128. Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  129. Preserved
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1135
  130. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1095
  131. Salad Dutch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1098
  132. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    820
  133. Belladonna
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  134. Benevolent Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    205
  135. Benton Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    273
  136. Berlin Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  137. Betsy Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  138. Beverages (see also American Drinks, Beer, Cups, Wines).
  139. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1465–1472
  140. Invalids, for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1375–1382
  141. Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    96
  142. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1473–1514
  143. Bicycle to Clean and Store
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  144. Biersuppe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1538
  145. Bigarade Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    236
  146. Bilberries, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  147. Biliousness, Homoeopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1929
  148. Bill of Exchange, Duties Payable on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1997
  149. Bill of Fare (see also Menu)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1715
  150. Bill of Fare Copy (1349)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1685
  151. Bill of Fare Copy (1561)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1686
  152. Bill of Fare Copy (1720)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1686
  153. Birch Beer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1478
  154. Bird, to Pluck a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1632
  155. Birds.
  156. As Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    665
  157. Construction of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    663
  158. Distribution of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    664
  159. Eggs of Different
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  160. Food of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    664
  161. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    661–668
  162. Mechanism Enabling Flight
    ................................................................................................................................................................................................................................................................................................................................................................................................
    662
  163. Oviparous
    ................................................................................................................................................................................................................................................................................................................................................................................................
    664
  164. Respiration
    ................................................................................................................................................................................................................................................................................................................................................................................................
    663
  165. Taking or Killing of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    730
  166. Wild
    ................................................................................................................................................................................................................................................................................................................................................................................................
    731
  167. Births, Registration of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1937, 1939
  168. Biscuit Ice Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1045
  169. Biscuit Powder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1413
  170. Biscuits.
  171. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1388-1407
  172. Anchovy, Royal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1191
  173. Arrowroot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1413
  174. Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    93
  175. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1198, 1300
  176. Cheese with Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1198
  177. Cocoanut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1413, 1414
  178. Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1415
  179. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1415
  180. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1417
  181. Macaroons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1417
  182. Manufacture of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1407
  183. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1087
  184. Plain
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1417
  185. Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  186. Savoy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  187. Seed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  188. Simple Hard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1419
  189. Soda
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1419
  190. Vrigina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1419