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2022
ANALYTICAL INDEX
  1. Page
  2. Eggs (contd.).
  3. and Ham, Scrambled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  4. and Nouilles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1279
  5. and Tomatoes, Cold, V.R
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1326
  6. Apricot, Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1044
  7. as Food for the Sick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1349
  8. Bacon Toast and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1225
  9. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1305
  10. Baked Croquette Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1305
  11. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1235, 1306
  12. Buttered
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1306, 1517
  13. Buttered Indian Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1235
  14. Colbert Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1308
  15. Cracking, Cause of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1306
  16. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1025
  17. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1232, 1233
  18. Ducks', Laying of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    702
  19. Ducks' Uses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1306
  20. Fish (Scrambled)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1358
  21. Florentine Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1309
  22. for Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1405
  23. For Hatching
    ................................................................................................................................................................................................................................................................................................................................................................................................
    681
  24. Fricassée of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1236,1313
  25. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1313
  26. in Baked Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1309
  27. in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1309
  28. in Gravy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1236
  29. in Mayonnaise Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1310
  30. Mornay Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1310
  31. Nutritive Properties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1293
  32. of Different Birds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  33. Overturned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1313
  34. Ox Eyes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1313
  35. Parmentier Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1314
  36. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  37. Piémontaise Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1310
  38. Plovers'
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  39. plovers' in Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  40. plovers' in Jelly, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1330
  41. plovers' on Croûtes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  42. Poached
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1314
  43. Poached and Minced Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  44. Poached in Tomato Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1237
  45. Poached with Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1236
  46. Poached with Spinach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1314
  47. Poached with Tomato Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  48. Polonaise Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1311
  49. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1295, 1305–1316
  50. Sardine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1217
  51. Scotch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1253, 1316
  52. Scrambled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  53. Scrambled with Anchovies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1221
  54. Scrambled with Green Pea Pure'e
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1316
  55. Scrambled with Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  56. Snow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1038
  57. Sources of Supply
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1293
  58. Stuffed with Prawns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1207
  59. Sur le Plat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1311
  60. Swiss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1222
  61. To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1311
  62. To Keep for Winter Use
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1312
  63. Uses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1293
  64. with Black Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1237, 1312
  65. with Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1237
  66. with Herbs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1238
  67. with Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1312
  68. with Oysters, Scrambled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1519
  69. with Parmesan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1238
  70. with Tongue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1238
  71. with White Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1312
  72. Yolks and Sugar, to Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    914
  73. Eider Duck, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    700
  74. Elder Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1483
  75. Elderberry Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1483, 1484
  76. Electricity, Cooking by
    ................................................................................................................................................................................................................................................................................................................................................................................................
    56
  77. Electricity, Supply of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1941
  78. Emperor Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1547
  79. Empress Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    947
  80. Enamelled Cookery Ware
    ................................................................................................................................................................................................................................................................................................................................................................................................
    74
  81. Endive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    839
  82. Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    839
  83. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1099
  84. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    164
  85. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    839
  86. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    164
  87. Enemata
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1851
  88. English Chutney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1165
  89. English Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1099
  90. Enlarged Glands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1864
  91. Enteric (see Typhoid Fever).
  92. Entrées, Garnish for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    875
  93. Entrées, Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1717
  94. Entremet of Vegetables, Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1718
  95. Entremets, Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1718
  96. Epicurean Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    275
  97. Epilepsy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1865, 1871
  98. Epsom Salts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1893
  99. Ergot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1893
  100. Erysipelas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1844
  101. Escaveeke Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1180
  102. Eschalot (see also Shallot, Use of)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1641
  103. Espagnole in Brown Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    209
  104. Espagnole or Spanish Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    241
  105. Essence, Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  106. of Anchovies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1178
  107. of Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1352
  108. of Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1356
  109. Estofado
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  110. Ettrick, Shepherd, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    609
  111. Eucalpytus, Oil of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1894
  112. Evaporating Lotion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  113. Everton Toffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1082
  114. Eve's Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    947
  115. Ewe's Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1287
  116. Excellent Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  117. Exercise in Childhood
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1828
  118. Exercise Necessity for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1829
  119. Exeter Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  120. Exeter Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    513
  121. Extractives
    ................................................................................................................................................................................................................................................................................................................................................................................................
    133
  122. Eye, Foreign Bodies in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1872
  123. Eyes, Sore or Inflamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  124. Specks Before
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  125. Squint
    ................................................................................................................................................................................................................................................................................................................................................................................................
    188
  126. Tired
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  127. F.
  128. Face Burning
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1865
  129. Fallow Deer, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    756
  130. Family Breakfasts, Economical, for a Week
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1720
  131. Breakfasts for a Week:—
  132. Breakfasts for Summer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1720
  133. Breakfasts for Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1720
  134. Family Luncheons, Economical, for a Week
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  135. Family Luncheons, for a Week:—Summer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  136. Family Luncheons, for a Week: Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  137. Suppers for a Week
  138. Suppers for Summer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1754
  139. Suppers for Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1754
  140. Suppers General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1693
  141. Suppers Menus for Small
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1757
  142. Teas, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1692
  143. Farces (see Forcemeats).
  144. Farina, Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1022
  145. Farinaceous Foods, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1339–1342
  146. Farinaceous Preparations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1275–1284
  147. Farmer's Fruit Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1431
  148. Fat, Beef, to Clarity
    ................................................................................................................................................................................................................................................................................................................................................................................................
    541
  149. Boiling Point of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    411
  150. for Puff Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    880
  151. Frying
    ................................................................................................................................................................................................................................................................................................................................................................................................
    412
  152. in Foods
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1318
  153. Fawn Roux
    ................................................................................................................................................................................................................................................................................................................................................................................................
    212
  154. Feathers, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1808
  155. Fecule Liaison
    ................................................................................................................................................................................................................................................................................................................................................................................................
    213
  156. Fences, Repair of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1941
  157. Fennel Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    256
  158. Fennel Varieties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    256
  159. Fever, Homœopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1931
  160. Fig Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1049
  161. Fig Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027
  162. Fig Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  163. Figs for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  164. Green, for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1068
  165. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1040
  166. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1142
  167. With Cream, Border of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1021
  168. Filbert, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  169. Filbert, Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  170. Fillings for Pastry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    909–912
  171. Filters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    73, 1466
  172. Financiere Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    241, 242
  173. Finger Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  174. Fingers, Anchovy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1193
  175. Fire, Discovery of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    405
  176. Insurance
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1943
  177. Proof Earthenware Utensils
    ................................................................................................................................................................................................................................................................................................................................................................................................
    74
  178. Responsibility for Damage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1942
  179. Roasting, for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    519
  180. To Light a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1816
  181. Fish, as an Article of Diet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    294
  182. as Food for the Sick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1349
  183. Australian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1579
  184. Average Prices of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    299–300
  185. Carving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1262–1264
  186. English and French Names for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1673
  187. General Instructions for Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    301
  188. General Instructions for Preparing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    298
  189. Natural History
    ................................................................................................................................................................................................................................................................................................................................................................................................
    289–294
  190. and Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    327, 328
  191. and Oyster Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    328
  192. Baked, Forcemeat, for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    282
  193. Boiled, Egg Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    255
  194. Brown Caper Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    237