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JOINTS.
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1.—Sirloin of Beef. 2.—Boiled Beef. 3.—Leg of Mutton. 4.—Roast Ribs of Beef.
Page:Mrs Beeton's Book of Household Management.djvu/585
JOINTS.
1.—Sirloin of Beef. 2.—Boiled Beef. 3.—Leg of Mutton. 4.—Roast Ribs of Beef.