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Page:Mrs Beeton's Book of Household Management.djvu/824

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734
HOUSEHOLD MANAGEMENT

Table Giving Weight of Bone, Skin and Waste and Loss by Cooking in Poultry and Game.

Name of Bird. Weight
when
Bought.
Weight of
bone, skin
and waste.
Loss by
Cooking.
Total Loss
by Cooking,
bone and
waste.
Weight of
eatable
matter.
  lb. oz.   lb. oz.   lb. oz.   lb. oz.   lb. oz.  
Duck 3 0   1 0   0 8   1 8   1 8  
Fowl 4 0   1 0   0 12   1 12   2 4  
Goose 10 6   2 15   2 4   5 3   5 3  
Grouse 0 14   0 2   0 2   0 4   0 10  
Hare 4 0   0 9   0 11   1 4   2 12  
Partridge 0 14   0 3 ¼ 0 2 ¾ 0 6   0 8  
Pheasant 2 6   0 11   0 8   1 3   1 3  
Pigeon 0 5   0 1   0 1 ½ 0 2 ½ 0 2 ½
Rabbit 3 0   0 11   0 4   1 0   2 0  
Turkey 10 0   3 0   1 6   4 6   5 10  
Woodcock 0 8   0 2 ½ 0 1 ½ 0 4   0 4