consequent loss of any of the fat or gravy coming from the meat, etc., the basting process being self-acting, and the flavour of the meat, etc., being fully retained. The perforations being turned inwards, grip the meat or fish firmly, and prevent any motion from one part of the pan to another. By frequent turning the gravy, etc., is distributed over the upper surface of the meat or fish, while the under side is being acted on by the heat, and thus uniform tenderness and juiciness of the food that is being cooked is insured. It is suitable for use in the openings on the top of a cooking range or kitchener, or on the hot-plate of a close fire range or over the open fire, and it may be used as a bread toaster on the hot-plate or in front of the fire. It is made in two sizes, namely, 9 inches in diameter, sold at 2s., and 10 inches, at 2s. 6d.
Dutch Oven.—The Dutch oven, or bacon broiler or toaster, is made in different shapes, but the principle and purpose of each is precisely the same, and consists of a flat bottom with triangular sides rising from it at each end. The bottom is fitted with a shallow dripping-pan, over which, with the ends inserted near the top of each triangular sidepiece, is a bar with hooks arranged at regular intervals. On the external surface of each side is a handle, by which the utensil may be placed on or removed from the plate hanger, which consists of a sliding plate on two bars, terminating in hooks in front, to hang on the bars of the range. Attached to the sides of the Dutch oven at the very apex of each, is a cover, or flap, which, in consequence of being fixed on a swivel, may be used on either side. The advantage of this reversible cover is that by turning the utensil round on the plate hanger and reversing the flap, each side of the meat or bacon that is being cooked can be presented to the fire quickly, without turning it on the hooks. Prices vary according to size; one 10 inches long, and fitted with four or five hooks, would cost 2s. 6d.; 12 inches, 2s. 9d.; 14 inches, 3s. 6d.
Toast Grid.—The toast grid for toasting bread is a utensil used for toasting bread on the hot-plate of a range; but if the front of an open-fire range be large enough, and the heat sufficient, it may be used there with equal convenience and facility. It consists of two frames covered with wire, between which the bread is placed; the frames are supplied with wire handles, which can be held together with a sliding ring. These grids are sold at 1s. 3d. and 1s. 9d.
UTENSILS AUXILIARY TO COOKING.
Auxiliary Utensils.—To describe everything that it is possible to introduce into the kitchen for use therein is neither practicable nor desirable. From the thousand and one articles, however, that might be enumerated, some few may be selected that hold a prominent place either from the frequency with which they are brought into use, or from the obvious necessity that exists for having them at hand when required.
