CAPSAICIN and DIHYDROCAPSAICIN: METHOD 5041, Issue 1, dated 15 May 1996 - Page 4 of 4 REFERENCES: [1]
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Tucker SP [in preparation]. Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant. Cincinnati, OH: National Institute for Occupational Safety and Health, Division of Physical Sciences and Engineering (DPSE). Tucker SP [1995]. Backup data report for method 5041, Capsaicin and Dihydrocapsaicin. National Institute for Occupational Safety and Health, DPSE, Unpublished report. Weaver KM, Luker RG, Neale ME [1984]. J Chromatogr 301: 288-291. Sticher O, Soldati F, Joshi RK [1978]. J Chromatogr 166:221-231. Weaver KM, Awde DB [1986]. J Chromatogr 367: 438-442. Kawada T, Watanabe T, Katsura K, Takami H, Iwai K [1985]. J Chromatogr 329: 99-105. Saria A, Lembeck F, Skofitsch G [1981]. J Chromatogr 208: 41-46. Krajewska AM, Powers JJ [1986]. J Chromatogr 367: 267-270. Monsereenusorn Y, Kongsamut S, Pezalla PD [1982]. CRC Crit Rev Toxicol 10: 321-339. NIOSH [1994]. Registry of toxic effects of chemical substances (RTECS) data base: capsaicin and dihydrocapsaicin. Cincinnati, OH: National Institute for Occupational Safety and Health, Education and Information Division, Information Resources Branch. Data base accessed August, 1994. Tucker SP [1994]. Analytical report for Sequence #8015, DPSE/MRSB. Cincinnati, OH: National Institute for Occupational Safety and Health. Unpublished report.
METHOD WRITTEN BY: Samuel P. Tucker, Ph.D., NIOSH/DPSE
NIOSH Manual of Analytical Methods (NMAM), Fourth Edition, 5/15/96
