to the slave-pen, and there kept one week, during which time several of them were sold. Mr. Walker fed his slaves well. We took on board at St. Louis several hundred pounds of bacon (smoked meat) and corn-meal, and his slaves were better fed than slaves generally were in Natchez, so far as my observation extended.
At the end of a week, we left for New Orleans, the place of our final destination, which we reached in two days. Here the slaves were placed in a negro-pen, where those who wished to purchase could call and examine them. The negro-pen is a small yard, surrounded by buildings, from fifteen to twenty feet wide, with the exception of a large gate with iron bars. The slaves are kept in the buildings during the night, and turned out into the yard during the day. After the best of the stock was sold at private sale at the pen, the balance were taken to the Exchange Coffee-House Auction Rooms, kept by Isaac L. McCoy, and sold at public auction. After the sale of this lot of slaves, we left New Orleans for St. Louis.
