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THREE LONG, NARROW TRAYS MADE OF FLY SCREEN AND LATHS AND HUNG UP IN A CHEAP SLING OF LATHS AND FENCE WIRE TO THE HOOD OF A KITCHEN STOVE
It is out of the way of the cook's head and utilizes waste heat, and the vegetables put this distance from the top of the stove do not get too hot.
A TRAY OF DRIED SWISS CHARD TAKEN FROM THE HANGING STOVE DRIER
These, when soaked in water, swell and make excellent greens for soups and stews many months after drying.
