BOOK XVII. xi. 62-64
by layering. Democritus tells us that the Taranto myrtle is also grown in another way: the largest berries are taken, and after being crushed lightly so as not to break the pips ⟨are mixed into a paste with water⟩ᵃ and this is pounded up and smeared on a rope, which is then put in the ground; from this, he says, will grow up a remarkably thick hedge, from which slips can be transplanted. They also grow brambles for hedges in the same way, by smearing a rope of rushes with blackberries. In case of scarcity,ᵇ laurel and myrtle seeds are ready for transfer at the end of three years.
Among the trees that are grown from seed, Mago deals elaborately with those of the nut class. He says that the almond should be sown in soft clay soil with a south aspect, but that it also does well in hard warm ground, but in a rich or damp soil it dies or does not bear. He recommends choosing for sowing almonds shaped as much as possible like a sickle, and picked from a young tree, and says they should be soaked for three days in diluted manure, or else on the day before sowing in water sweetened with honey; and that they should be put in the ground with their point downward and with their sharp edge facing north-east; that they should be sown in groups of three, placed four inches apart from each other in a triangular formation; and that they should be watered every ten days, until they begin to swell. Walnuts are sown lying on their sides with the join of the shell downward; and pine-cones are planted in groups of about seven, contained in pots with a hole in the bottom, or else in the same way as a laurel that is being grown from berries. The citron is grown from pips and from layers, and the sorb from seed or
