The hour of birth is also important, for children born during the hour after midnight have the power through life of seeing the spirits of the departed. Mrs. L——, a Yorkshire lady, informs me that she was very near being thus distinguished, but the clock had not struck twelve when she was born. When a child she mentioned this circumstance to an old servant, adding that mamma was sure her birthday was the 23rd, not the 24th, for she had inquired at the time. “Ay, ay,” said the old woman, turning to the child’s nurse, “mistress would be very anxious about that, for bairns born after midnight see more things than other folk.”
The Wilkie MS. tells us that throughout the Border-land the birth of an infant is the signal for plenty of eating and drinking. Tea, duly qualified with brandy or whisky, and a profusion of shortbread and buns, are provided for all visitors, and it is very unlucky to allow anyone to leave the house without his share of these good things. But most important of all is the “shooten” or groaning cheese, from which the happy father must cut a “whang-o’luck” for the lassies of the company, taking care not to cut his own finger while so doing, since in that case the child would die before reaching manhood. The whang must be taken from the edge of the cheese, and divided into portions, one for each maiden. Should there be any to spare they may be distributed among the spinster friends of the family, but if the number should fall short the mistake cannot be rectified; there is no virtue in a second slice. The girls put these bits of cheese under their pillows, and ascribe to them the virtues of bridecake similarly treated.
Now it is plain that cake and a new cheese were formerly provided against the birth of a child both in England and Scotland, and the custom still extends as far south as the Humber. In the north of England, as soon as the happy event is over, the doctor cuts the cake and cheese, and all present partake of both, on pain of the poor baby growing up without personal charms. The cake which is in use on these occasions in Yorkshire is called pepper-cake, and somewhat resembles thick gingerbread. It is eaten with cheese and rich caudle, and all visitors to the house up
