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CAMP COOKERY.


"chivalry's" cattle, appropriating them to their own use with a sort of earnestness which seemed to say, I firmly believe in the old proverb, Aide toi, et le del t'aidera.

Oh, what a place the army is for the study of human nature! As I looked around upon that mass of busy men, I thought I could discover almost every trait in the human character depicted upon their countenances. There was the selfish man, only intent upon serving himself, and fearing there would not enough come to his share to satisfy his wants; then there was old churlish Nabal away by himself building a fire for his own especial benefit, and which "no man dare approach unto," no, not within baking, broiling, or roasting distance, not even to get a coal to kindle one for himself But that class of character, thank heaven, was a very small minority. There, too, was the cheerful, happy man, who had been several hours engaged in cutting up and serving out to others, and had no lot or part in the broiled steaks which were smoking around him ; yet he looked as good natured as if he had dined on roast beef and plum pudding. Then there was another phase of character—one who always made it the first duty, under all circumstances, to look after those who were not able to look after themselves.

While the little trials of camp life have a tendency to harden and sour the dispositions of some,