to pour a little water on this board, and then place the tin vessel on it. Now if I put some of this ice into the metal dish, and then proceed to make it liquid by any of the various means we have at our command, it still must take the necessary quantity of heat from something, and in this case it will take the heat from the tray, and from the water underneath, and from the other things round about. Well, a little salt added to the ice has the power of causing it to melt, and we shall very shortly see the mixture become quite fluid, and you will then find that the water beneath will be frozen—frozen, because it has been forced to give up that heat which is necessary to keep it in the liquid state, to the ice on becoming liquid. I remember once, when I was a boy, hearing of a trick in a country alehouse; the point was how to melt ice in a quart-pot by the fire, and freeze it to the stool. Well, the way they did it was this: they put some pounded ice in a pewter pot and added some salt to it, and the consequence was, that when the salt was mixed with it, the ice in the pot melted (they did not tell me anything about the salt, and they
Page:On the various forces of nature and their relations to each other.djvu/81
COHESION—CHEMICAL AFFINITY.
77
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/On_the_various_forces_of_nature_and_their_relations_to_each_other.djvu/page81-1024px-On_the_various_forces_of_nature_and_their_relations_to_each_other.djvu.jpg)