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ONCE A WEEK.
[March 24, 1860.

THE RURAL LABOURER.
HIS HEALTH.

If there were such a person as a youth of the working-class who considered bodily health the greatest of all blessings, so that it should be the main object in life, he would choose to be a rural labourer. It has always been supposed that a life spent in the open air, in full exercise, among pleasant objects, and without care must be the very best for health and long life. The peasantry of England, that “bold peasantry, their country’s pride,” has been traditionally considered a class favoured by God and man, dwelling amidst the most charming scenes of life, and exempt from its wearing cares.

There must have been, according to our modern notions of welfare and comfort, many drawbacks on such a condition, even in the times most favourable to rural labourers; and there has been a long period during which it would have been a mere mockery to describe the ploughman or hedger as a favourite of Nature or society. Yet it has been true, throughout the dreary period of his depression, that he had as good a chance of health and long life (supposing him sober and prudent), as any other working-man, and better than almost any other. Other things being equal, he ought to live eight years longer than men employed in some dozen of occupations which might be pointed out. The deaths in his class, in the vigour of their years, is nine in the thousand, yearly; whereas the mortality of dwellers in unhealthy cities is, at the same time of life, twelve in the thousand; while the mortality of persons of all ages in the healthiest parts of England, is seventeen in the thousand.

It is true, these facts are taken from the best specimens; that is, from members of some sort of Friendly Society; and, therefore, to a certain degree, enlightened, sober, and prudent; but still, the advantages of the occupation are so unquestionable that we might expect beforehand that agricultural labourers would have less to do with the doctor than men of perhaps any other calling.

Yet it is a common thing for residents in villages and rural places to see bent old men shuffling along, or to meet one hobbling between two sticks, or to hear from behind the hedge the young man’s cough, which tells to the experienced ear that he will never draw a full, free breath again. It is a common thing in country houses to hear of some young girl taken into the kitchen to train, or some boy for whom employment is made about the premises, because the father has died untimely, and the widow is left with so many children that neighbours must help, if they are to be kept off the rates. Sometimes it is fever that has done the mischief—fever which carries off those who can least be spared, and makes more orphans than any war we have ever been engaged in. Sometimes it is brain disease, or exhaustion from drink (a very strange sort of drink). In cider countries, it may be from colic, or stone, or some form of violent indigestion. In a marshy country, it may be from a long course of agues, or an obstinate dysentery. Too often it is from actual starvation, though the symptoms may be taken for the real cause, and various names of diseases may be given to as many cases which ought never to have occurred at all. It is quite natural that thinkers, meditating in their libraries, should decide that rural labourers must be the healthiest of mankind: but the country gentleman, abroad in the fields, and at the Board of Guardians, may easily doubt whether there are more piteous cases of sickness and death among the poor in manufacturing towns, than in his district of merry England.

If we review the life of any rural labourer who has reached old age, in order to see what his life has been like, we must necessarily dwell upon the most unfavourable period for that class known in our whole history—the period before the repeal of the Corn Laws. When we see how bad it was, we must comfort ourselves with the thought that it is over, and that, if ever men might anticipate “a good time coming” for any class, we may now for our peasantry. The evils of former adversity have not yet passed away; and that is the chief reason why we should carefully bear them in mind: but, though thousands of labouring men die every year who ought to live for many years longer, we see that the next generation must have a much better chance of fulfilling their natural term of life.

Let us see what has been the career of a labourer of the best order, as labourers were fifty years ago. The grass has not yet grown on his grave; and he worked to the latest day that he could hold spade or bill-hook; so that he is no obsolete specimen, but a man of the time, and an example of his calling. He shall be a good man, and an apt labourer; and his wife shall be a good woman, dutiful and housewifely; and their children such as might be expected from such parents. They | shall live in an agricultural county where wealthy men’s estates almost join for an extent of many miles, and where, therefore, there is understood to be employment for every working man, woman, and child.

In John’s young days nobody questioned the luck of the rural labourer, who was provided for, if any man was. Those were the days of agricultural prosperity, when the farmers made a sudden start, and grew grand in their way of living, and when their landlords got high rents, while there was famine in the towns. Farm-labourers had low wages, because the Poor Law pressed heavily upon the farmers; but every hedger and ditcher was sure of a maintenance in one way or another. If wages failed, he could demand a subsistence; and then his wages would be paid out of the rate.

In times like these John arrived at that memorable day in the life of a boy—the day of first going out to work for wages. He was but seven; but he felt like a little man—and very properly. He was a bird-keeper first; and after a time he watched the cattle and the poultry, and got in the turnips for the beasts, and helped in the potato and bean planting. His work hours were as long as his father’s; from eight till four in midwinter, and from six to six in summer. His wages rose from 9d. a week to 1s. 6d. while at this light kind of work. He must have been a strong boy; for at eleven years old he began to lead horses at