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THE THIRD INGREDIENT
 

world-sapient eyes, and laying a bony but impressive finger on his sleeve, “you’ve known trouble, too, haven’t you?”

“Lots,” said the onion owner, promptly. “But this onion is my own property, honestly come by. If you will excuse me, I must be going.”

“Listen,” said Hetty, paling a little with anxiety. “Raw onion is a mighty poor diet. And so is a beef-stew without one. Now, if you’re Jack Bevens’ friend, I guess you’re nearly right. There’s a little lady—a friend of mine—in my room there at the end of the hall. Both of us are out of luck; and we had just potatoes and meat between us. They’re stewing now. But it ain’t got any soul. There’s something lacking to it. There’s certain things in life that are naturally intended to fit and belong together. One is pink cheese-cloth and green roses, and one is ham and eggs, and one is Irish and trouble. And the other one is beef and potatoes with onions. And still another one is people who are up against it and other people in the same fix.”

The young man went into a protracted paroxysm of coughing. With one hand he hugged his onion to his bosom.

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