Page:Oregon Historical Quarterly vol. 1.djvu/279

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Reminiscences of Hugh Cosgrove.
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could answer that," said the fresh arrival," as I have never yet eaten horse beef?" "Yes, you have," said the Frenchman imperturbably; "that was horse beef that you have just eaten," a piece of information that nearly ruined Mr. Cosgrove's digestion for the rest of the day.

He found the Canadian farmers ready to dispose of their places, and was beseiged by many who had square mile claims to sell for $100, or less, each; and with the fertile prairie, its deep sod, tall grass, and expanse diversified with strips of forest trees, or lordly old groves, he was very much pleased. Coming to Saint Paul he found entertainment at the Catholic mission, and by a Mr. Jones, who was employed then as foreman, he was furnished much valuable information. By the brusqueness of Father Baldu, in charge of the establishment, he was, however, rather taken aback. When he was ready to go, and went to the father to tell him so, with the idea of offering pay for his entertainment, the reverend gentleman simply remarked, "Well, the road is ready for you.Nevertheless, with St. Paul he was well pleased. There was a church and a school, and a good place to sell his produce. He therefore purchased the section adjoining the mission, paying $800, two oxen and two cows, and included in the bargain was the use of a fairly good house.

He had some stout sod plows of much better make than those of the Canadians, and at once, as the winter was open, began to break the prairie, and sowed forty acres to wheat. His family were comfortably established, but met rather a severe shock as they went to meeting for the first time. With feminine interest and delight his wife and daughters brought out their best dresses and bonnets, as they would at Chicago or Joliet. Mr. Cosgrove himself selected his best suit for the occasion he had three with him, a blue, and a gray frock, and a swallowtail coat. The swallowtail and a rather high silk hat, and the other