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36
Our New Zealand Cousins.

ciousness the Madame Rachel takes the palm. The water is alkaline, and makes the skin feel velvety soft; and, in short, the sensations are simply perfectly pleasurable.

On the margin of the plain proceeding towards Wairoa, at the base of a burnt cindery-looking pile of scarped cliffs, we see great gouts and bursts of steam escaping from various centres of activity, and a white cloud rests over an open space, which, as the wind ever and anon lifts the vapoury veil, is found to contain a village, consisting of a few whares and huts, with groups of natives moving to and fro.

This is the Geyser village of Whackarewarewa—pronounced Whack-a-reewa-reewa. Crossing a high wooden bridge, which spans a rapid noisy stream, we enter the village. The first man we meet is a tall native attired in the garb of a priest, with rosary and crucifix round his neck, and he affably returns our salutation. In some gardens, bunches of home grown tobacco are hanging to dry under a thatch of raupo. Behind this hut a huge dead pig is strung up. It needs little hanging, as, judging from certain sensations, we can certify that it is high enough already. Peeping into this zinc-plate-covered larder, we find a collection of scraps that would make a beggar turn green; and a great gory boar's head, black and nasty-looking, stares at us with lack-lustre eyes from the top of a pile of potatoes. Verily the Maoris are not dainty feeders, but of this anon. We have to enter our names in a book, and submit