The Tonic Port
"What are phosphates?"
"Oh, there are so many of them, you know. There is quinine, of course, and magnesium, and—and so on. Let me fill your glass."
She took one very little sip. "It isn't what I should call a pleasant wine," she said. "It stings so."
"Ah!" I said, "that's the phosphates. It would be a little like that. But that's not the way to judge a port. What you should do is to take a large mouthful and roll it round the tongue,—then you get the aroma. Look: this is the way."
I took a large mouthful.
When I had stopped coughing I said that I didn't know that there was anything absolutely wrong with the wine, but you wanted to be ready for it. It had come on me rather unexpectedly.
Eliza said that very likely that was it, and she asked me if I would care to finish my glass now that I knew what it was like.
I said that it was not quite a fair test to try a port just after it had been shaken about.
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