Salemina always describes a Scotch scone as an aspiring but unsuccessful soda biscuit of the New England sort. Stevenson, in writing of that dense black substance, inimical to life, called Scotch bun, says that the patriotism that leads a Scotsman to eat it will hardly desert him in any emergency. Salemina thinks that the scone should be bracketed with the bun (in description, of course, never in the human stomach), and says that, as a matter of fact, "th' unconquer'd Scot" of old was not only clad in a shirt of mail, but well fortified within when he went forth to warfare after a meal of oatmeal and scones. She insists that the spear which would pierce the shirt of mail would be turned aside and blunted by the ordinary scone of commerce; but what signifies the opinion of a woman who eats sugar on her porridge?
Considering the air of liberal hospitality that hangs about the castle tea-table, I wonder that our friends do not oftener avail themselves of its privileges and allow us to do so; but on all dark, foggy, or inclement days, or whenever they tire of the sands, everybody persists in taking tea at Bide-a-Wee Cottage.
We buy our tea of the Pettybaw grocer, some of our cups are cracked, the teapot is of earthenware. Miss Grieve disapproves of all social tea-fuddles and shows it plainly when she brings in the tray, and the room is so small that some of
