Lock-out Time
The table-cloth varies according to the seasons, and in May it is made of chestnut blossom. The way the fairy servants do is this: The men, scores of them, climb up the trees and shake the branches, and the blossom falls like snow. Then the lady servants sweep it together by whisking their skirts until it is exactly like a tablecloth, and that is how they get their tablecloth.
They have real glasses and real wine of three kinds, namely, blackthorn wine, berberris wine, and cowslip wine, and the Queen pours out, but the bottles are so heavy that she just pretends to pour out. There is bread-and-butter to begin with, of the size of a threepenny bit; and cakes to end with, and they are so small that they have no crumbs. The fairies sit round on mushrooms, and at first they are well-behaved and always cough off the table, and so on, but after a bit they are not so well-behaved and stick their fingers into the butter, which is got from the roots of old trees, and the really horrid ones crawl over the tablecloth chasing sugar or other delicacies with their tongues. When the Queen sees them doing this she signs to the servants to wash up and put away, and then every-
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