his napkin. I caught the glint of gold. He gathered his arms about the woman, a lovely pale blue creature, with torrid orange hair and a hat abloom with striated petunias. They were in the middle of the street when the waiter appeared, bearing a tray, laden with plates of sliced cucumbers, radishes and butter, and tiny crayfish, and a bottle of white wine. He stared in mute astonishment at the empty table, and then picked up the coin. Finally, he glanced towards the street and, observing the retreating pair, called after them:
Mais vous n'avez pas diné!
The man turned and shot his reply over his shoulder, Nous rentrons!
The crowd on the terrasse shrieked with delight. They applauded. Some even tossed flowers from the tables after the happy couple and we . . .we sat down in the chairs they had relinquished. I am not certain that we did not eat the dinner they had ordered. At any rate we began with the cucumbers and radishes and écrevisses and a bottle of Graves Supérior.
That night in Paris I saw no Americans, at least no one seemed to be an American, and I heard no English spoken. How this came about I have no idea because it never occurred again. In fact, one meets more Americans in Paris than one does in New York and most of the French that I manage to speak I have picked up on the Island of Manhattan. During dinner I began to suspect a man
