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that other, in which I made this observation. They told me that it rusted more at High-floods, than at Neap-tides; the height of the Beach hindring the Saline exhalations. This remark put me in mind of the vanity of the Argument of M. Ligons and others, viz. That the Air of the West-Indies was hot and moist, because of the Rusting of Iron; whereas it indeed arises from some other principle in the Air; for at the point of Cagua, where it scarce raineth 40 showers in a year, Iron rusts as much or more than any where; yet are there other parts of the Island, in which of 9 months not one passes without great Rains: besides, in Jamaica it rusts least in rainy Weather.

The Steams of the Sea are found of such a nature, that our our sweetmeats rotted; Sugar of Roses, and other Lozenges grew moist; notwithstanding that there was no reason to attribute it to any rainy weather. And those Pies and Gammons of Bacon, which had kept well before, after they had been once exposed to the open Air, decayed more in a day or two, than in six weeks before.

On the point Cagua, the Iron Guns at the Fort were so corroded, that some were near become useless, being perforated almost like Hony-Combs: And I could at any time with 2 or 3 stroaks of a Hammer break off some pounds of Rusty Iron, which served for prepared Steel, and in Salves. But the Guns which lay in the Salt-water, were not much endamaged by Rust; as we found, upon taking up of some.

Many things receive damage by the Air: Not only Iron rusts, but even Linnen rots, and Silks once exposed to the Air do rot without losing their colour. If a Lancet be once exposed to they air it will rust, though you presently put it up again; but if it be never exposed to the Air, it will hardly rust.

At Deal certain Ale-seller will warrant, that the Ale, as he orders it, shall be carried good to the West or East-Indies. His way to prepare it is this, as he told me himself, he twice makes it with Fresh-Malt, and twice boils it well; yet all this kept it not from sowring; as I observ'd during my stay there. We bought of it to carry to Jamaica, and then he directed us thus. To every Rundlet of 5 Gallons, after it is placed in the ship, not to be stirred any more, put in two new-laid Eggs whole, and let them lie in it; he said that in a fortnight or little more, the whole Egg-shells would be dissolved, and the Eggs become like Wind-Eggs, inclosed only in a thin

skin