trading-vessels. They buy it at so much a bottle, without asking what it is, or caring to remember if anybody tells them, and usually divide it into two heaps; of which they label one Champagne, and the other Madeira. The various opposite flavours, qualities, countries, ages, and vintages that are comprised under these two general heads is quite extraordinary. The most limited range is probably from cool Gruel up to old Marsala, and down again to apple Tea.
The great majority of the streets are as narrow as any thoroughfare can well be, where people (even Italian people) are supposed to live and walk about; being mere lanes, with here, and there, a kind of well, or breathing-place. The houses are immensely high, painted in all sorts of colours, and are in every stage and state of damage, dirt, and lack of repair. They are commonly let off in floors, or flats, like the houses in the old town of Edinburgh, or many houses in Paris. There are few street doors; the entrance halls are, for the most part, looked upon as public property; and any moderately enterprising scavenger might make a fine fortune by now and then clearing them out. As it is impossible for coaches to penetrate into these streets, there are sedan chairs, gilded and otherwise, for hire in divers places. A great many private chairs are also kept among the nobility and gentry; and at night these are trotted to and fro in all directions, preceded by bearers of great lanthorns, made of linen stretched upon a frame. The sedans and lanthorns are the legitimate successors of the long strings of patient and much-abused mules,
