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Page:Popular Science Monthly Volume 26.djvu/839

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THE CHEMISTRY OF COOKERY.

animals, by which the whole body is made one interrelated unit, may be but a final outgrowth of the fibrillar-cell system. The fibril reticulum of the isolated cell becomes the nerve reticulum of the complex body, which is virtually converted into a single cell, with its intricate network of fibers.[1]

 

THE CHEMISTRY OF COOKERY.
By W. MATTIEU WILLIAMS,

XLVIII.—THE WEAR AND TEAR OF THE BODY.

IN the course of these papers I have repeatedly spoken of the nitrogenous and non-nitrogenous constituents of food, assuming that the nitrogenous are the most nutritious, are the plastic or flesh-building materials; and that the non-nitrogenous materials can not build up flesh or bone or nervous matter, can only supply the material of fat, and by their combustion maintain the animal heat.

In doing so I have been treading on loose ground—I may say, on a scientific quicksand. When I first taught practical physiology to children in Edinburgh, many years ago, this part of the subject was much easier to teach than now. The simple and elegant theory of Liebig was then generally accepted, and appeared quite sound.

According to this, every muscular effort is performed at the expense of muscular tissue; every mental effort, at the expense of cerebral tissue; and so on with all the forces of life. This consumption or degradation of tissue demands continual supplies of food for its renewal, and, as all the working organs of the animal are composed of nitrogenous tissue, it is clearly necessary, according to this, that we should be supplied with nitrogenous food to renew them, seeing that the nitrogen of the air can not be assimilated by animals at all.

But, besides doing mechanical and mental work, the animal body is continually giving out heat, and its temperature must be maintained.

  1. Within the last few years research into the conditions of plant-cells has led to the interesting discovery that these cells are very generally connected by fine fibrils of protoplasm, in a manner somewhat similar to that which Heitzmann declares to be the general rule in animals. Possibly this may prove to be a universal condition. Mr. Walter Gardiner, in a memoir read before the Royal Society, April 26, 1883, says: "Although I am aware of the danger of rushing to conclusions, I can not but remark that when these results—which were foreshadowed by Sachs and Haustein when they discovered the perforation of the sieve-plate—are taken in connection with those of Russow, it appears extremely probable that, not only in the parenchymatous cells of pulvini, in phlœm parenchyma, in endosperm-cells, and in the prosenchymatous bast-fibers, is continuity established from cell to cell, but that the phenomenon is of much wider if not of universal occurrence." This condition, so commonly present in plants, has as yet not been widely traced in animals, but may eventually prove to be equally general, as Heitzmann declares. The connecting protoplasmic fibril may be the embryo stage of the nerve-fiber, and may serve to bring every cell in the body within the range of nerve influence.