Harris, William T., LL. D. Introduction to the Study of Philosophy. New York: D. Appleton & Co. Pp. 287. $l.50.—The Educational Value of Manual Training. Pp. 14.—Art Education the True Industrial Education. Pp. 9. Syracuse, N. Y.: C. W Bardeen. 15 cents each.
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Henry, Mrs, S. M. I. Prances Raymond's Investment. Pp.51. cents.—Unanswered Prayer. Pp 106. 50 cents. Chicago: Woman's Temperance Publication Association.
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Hough, Walter. The Preservation of Museum Specimens from Insects and the Effects of Dampness. Washington: Government Printing-Office (Smithsonian Institution). Pp. 8.
Huxley, Thomas H. The Advance of Science in the Last Half-Century. Washington: Government Printing-Office (Smithsonian Institution). Pp. 42.
Janes, Lewis G. The Scope and Principles of the Evolution Philosophy. Boston: James H. West. Pp. 26. 10 cents.
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Marcou, John Belknap. Bibliography of North American Paleontology for 1836. Washington: Government Printing-Office (Smithsonian Institution). Pp. 60.
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Potts, Edward. Report upon some Fresh-Water Sponges collected in Florida by James Willcox, Esq. Pp. 3.
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Rockwood, C. G., Jr. Account of the Progress of Vulcanology and Seismology in 1886. Washington: Government Printing-Office (Smithsonian Institution). Pp. 24.
Shufeldt, R. W., M.D. Contributions to the Comparative Osteology of the Families of North American Passeres. Pp. 32, with Plates.—Anatomy of Speototo Cunicularia Hypogæa. Pp. 11, with Plates. Boston: Ginn & Co.
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Stearns, Robert E. C. Ethno-Conchology: A Study of Primitive Money. Washington: Government Printing-Office (Smithsonian Institution). Pp. 36, with Plates.
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Flour-making in the Northwest.—Mr. Charles A. Pillsbury, of Minneapolis, states that the manufacture of flour is to-day probably the largest industry in the United States, not excepting that of iron. About 85,000,000 barrels of flour, of an average value of about $400,000,000, are made in this country yearly. About ten per cent of this product is manufactured in Minneapolis. As much as 1,000 car-loads of wheat are often received at Minneapolis in a single day, or enough to load a train six miles long. To say that flour made from Minnesota and Dakota wheat is the best in the world is only saying what is recognized by the trade the
