months results equal to those which even the German experiment stations have conquered only after years of strict application with the aid of the best of the scientists of that scientific nation—it can not be wondered at that these new-born stations have in several instances fallen short of what was expected of them. While in some cases the three-year-old stations may not as yet be able to show results equivalent to the $45,000 received by them in that time, still, as a whole, I think, no intelligent agriculturist familiar with their workings will deny that they have more than returned the appropriations received by them. In fact, I doubt if the increased value of commercial fertilizers, to improve which the stations were first established in this country, has not in itself more than balanced the account.
But while the younger stations are asked for immediate results to meet the popular demand, it must not be supposed that these results are all worthless or hastily compiled. To the contrary, they have profited by the example of the older stations, and many most excellent showings can be made, while many of the bulletins, compiled in some instances from work done at other places, on the scientific principle of stock-feeding, fertilization, and other topics, have been issued as an educating medium, and to familiarize the farmers with unavoidable technical terms and expressions.
While there is scarcely a science that has not been called into play in some one of the experiment stations, still, chemistry has its place in all and is pre-eminent in most. Horticulture, botany, and entomology are of course extremely prominent, while the study of fungi and bacteria is steadily increasing. But to review the present work of the various stations nothing better than the following summary, from an official report of recent date, can be given: "Twenty-seven stations are studying problems relating to meteorology and climatic conditions. Thirty-one are studying the soil, by investigations of its geology, physics, or chemistry; experiments in tillage, drainage, or irrigation; soil tests with fertilizers, or other experimental inquiries. Thirty-five are making analyses of commercial or home-made fertilizers, or are conducting field experiments with fertilizers. Thirty-nine are studying the more important crops with reference to the methods of culture, manuring, and rotations; varieties adapted to different localities and purposes; and chemical composition and nutritive value. Twenty-five stations are investigating the composition of feeding-stuffs, and in some instances making digestion experiments. Seventeen are dealing with questions relating to silos and silage. Twenty-four are conducting feeding experiments for milk, beef, mutton, or pork, or are studying different methods of feeding. Eighteen are investigating subjects related to dairying, including the chemistry of milk, bacteria of milk, creaming, butter-making,
